Pricing

All pricing is based on basic cakes: cake, filling, covering (either icing or fondant).  Flowers, figures and other cake d├ęcor will be subject to a surcharge determined at time of consultation.

Pricing is determined per recommended serving per cake size.  The following charts illustrates the recommended servings per cake.

Basic party cake: Starting at $2 per serving
Basic wedding cake: Starting at $3 per serving

A deposit is required for cakes containing non-edible material (ie. cake stands, plastic cake trays and separators, pillars, fountains, etc.) and are expected to be returned by the next business day for return of deposit unless otherwise stated and/or arranged.

Round


Wedding cakes: 
6' - 10 servings, 8' - 28 servings, 10' - 42 servings, 12' - 56 servings, 14' - 82 servings, 16' - 100 servings
Party cakes: 
6' - 8 servings, 8' - 14 servings, 10' - 21 servings, 12' - 28 servings, 14' - 41 servings, 16' - 50 servings

Square



Wedding cakes:
6' - 18 servings, 8' - 32 servings, 10' - 50 servings, 12' - 72 servings
Party cakes:
6' - 9 servings, 8' - 16 servings, 10' - 25 servings, 12' - 36 servings


Rectangular


Wedding cakes: Quarter-sheet - 54 servings, Half-sheet - 108 servings, Full-sheet - 192 servings
Part cakes: Quarter-sheet - 24 servings, Half-sheet - 54 servings, Full-sheet - 96 servings

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